Dried cranberry cookies

Wholewheat flour dried cranberry cookies

  • Servings: lots - over 30
  • Difficulty: easy
  • Print


170 g brown sugar
370-400 g Greek yogurt
1 large egg, beaten
1 teaspoon vanilla essence
280 g of wholewheat flour (or white, if you prefer)
2 teaspoons baking powder
1/2 teaspoon salt
100 g dried cranberries + 20 g sultanines (the original recipe had fresh cranberries)

Bake for 20 minutes at 190 Celsius.

Happy cooking!

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