I don’t want to turn this blog into a culinary one. Far from it. But baking, reading, learning German, working and hoping is what occupies my time lately.
This link falls into the first category. I have my mind on baking something with cocoa next, but nevertheless the advice in the following link is useful. I knew tip # 6, but tip # 10 is a must-try. Be sure to check the photo at the bottom of the article in order to see a comparison.
They say beauty is in the eye of the beholder, but for me, that last tip brings the best result.